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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_image="732" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Elaboraciones Internacionales de Panadería y Confitería (en inglés) [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Fundamentos teóricos y prácticos de la heladería artesanal [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Técnicas para evaluar la calidad y seguridad de los alimentos...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Elaboración de panadería y bollería artesana. [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Elaboración de embutidos y productos cárnicos alemanes. [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Curso de Caramelo, Modelado y Corte. [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Innovación en dietética y nutrición. (Online) [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] El almacén. Gestión básica (Online) [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Transformación Digital para el profesorado de FP. Digitalización A.0 (Online) [/vc_column_text][/vc_column][/vc_row][vc_row...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Técnicas para evaluar la calidad y seguridad de los alimentos. [/vc_column_text][/vc_column][/vc_row][vc_row...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Formación curso especialización en panadería creativa y nuevas tendencias [/vc_column_text][/vc_column][/vc_row][vc_row css_animation=""...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Teoría y práctica sobre el arte de la heladería [/vc_column_text][/vc_column][/vc_row][vc_row css_animation=""...