Archive

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Formación práctica: IoT para el aula de FP. Digitalización A.0...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Deficiencias higiénicas sanitarias en productos alimentarios. Métodos de higienización. APPCC...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Análisis microbiológico de los alimentos [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Almacén LEAN en la formación de logística [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="732" background_image_as_pattern="without_pattern" padding_top="60" padding_bottom="50"][vc_column][vc_column_text] Cata de vinos de Aragón, maridaje y servicio. El queso,...