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International Bakery and Confectionery Processes (English)

This course aims to apply bilingualism methodologies through the development of international products.

Cross-training: Professional development

Target audience: VET teachers of the professional family INA and HOT (specializing in cooking and pastry) who teach in schools in the autonomous community of Aragon with Bilingualism Program in the professional family of Food Industries.

Location CIFPA
Place
Course Dates
Dates

 October 3, 22 and 23

Course Schedules
Duration

15 Hours of Presence

15.00 – 20.00 h

Secretary
Squares

10

 

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Axis - Enhancement of professional competence, Entrepreneurship, Career guidance and employment, Professional development
'; Zoom
Axis - Improvement of professional competence, Professional development, SSC - Sociocultural and Community Services