ZoomTheoretical and practical fundamentals of artisanal ice cream production.Axis - Improvement of professional competence, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development
ZoomAutonomous Meeting of FOL TeachersAxis - Improvement of professional competence, FOL - Vocational Training and Guidance, Guidance, Vocational Guidance and Employment
ZoomThe following orientationAxis - Improvement of professional competence, FOL - Vocational Training and Guidance, Guidance, Vocational Guidance and Employment