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With the development of this training activity, it is intended that teachers complement their knowledge of beekeeping management and carry out practices in an apiary. The course is aimed at Vocational Training teachers who participate in the Projects of applied innovation and knowledge transfer in the B category, in the bio-economy and circular economy line, developing a project on the subject of beekeeping.
Transversal training: Innovation projects
Dates
From 2 to 10 September
Duration and schedule
20 hours of Presence
16.00 – 20.00 h
Squares
15
Advisor: Lucía Quílez Salvador
Other related activities
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International Bakery and Confectionery Processes (English)
Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Languages, INA - Food Industries, Professional Development
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Chainsaw maintenance and safe operation
AGA - Agronomy, Axis - Improvement of professional competence, Professional development
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