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Microbiological analytical techniques for water quality control

Theoretical and practical training where you will learn to recognise the importance of microbiological analysis and its relationship with water quality, to identify safety protocols and basic requirements in microbiological analysis and to carry out sample taking, pre-treatment, sample sowing and microorganism counting practices.

Rapporteur: Andrea López Martín and Dayana Jojoa. PhD in Chemical Engineering and Environment from the University of Zaragoza.

Transversal training: Health

Vocational Family QUI and SEA (Safety and Environment)

Course Dates

From 6 to 9 September

Course Schedules
Duration and schedule

20 hours of Presence

15.30 – 20.30 H



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