The purpose of the course is to establish guidelines and tools so that the experienced trainer can make a qualitative leap in his career or his establishment, knowing techniques, trends and elements of analysis that allow him to be up to date on trends and fashions in Mixology.
Axis - Improvement of professional competence, Axis - Digital transformation, Professional development, Digital transformation of the productive sectors
Axis - Improvement of professional competence, Axis - Digital transformation, Professional development, Digital transformation of the productive sectors
ADG - Administration and Management, COM - Commerce and Marketing, Axis - Innovation, FOL - Training and Labor Orientation, Promotion of Innovation, HOT - Hotels and Tourism, HOT - Hospitality and Tourism.