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Course aimed at acquiring the necessary technical knowledge for the progression, descent and positioning in forestry and gardening work using cutting tools.
AGA Professional Family
Dates
April 10 and 11, 2019
Duration and schedule
10 Hours of Presence
15.00 – 20.00 h
Squares
20
Advisor: Lucía Quílez Salvador
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Mantenimiento básico de equipos de laboratorio
Axis - Improvement of professional competence, INA - Food Industries, Professional development, QUI - Chemistry, SAN - Health Care
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Pastelería Saludable: Sin Azúcar, Sin Gluten y Sin Lactosa
Axis - Improvement of professional competence, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development
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