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The purpose of this training is to provide specialized training on liqueur wines, natural sweet wines and liqueur wines from the main Spanish Denominations of Origin.
Line of training: Professional development
Teacher profile: Active teachers of the specialty of Catering Services (Cod. 226), who teach in VET cycles in public or subsidized centers of the Autonomous Community of Aragon.
Dates
November 25, 26 and 27
Duration
12 Hours of Presence
16.00 – 20.00 h
Squares
20
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