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The purpose of this training is to provide specialized training on liqueur wines, natural sweet wines and liqueur wines from the main Spanish Denominations of Origin.
Line of training: Professional development
Teacher profile: Active teachers of the specialty of Catering Services (Cod. 226), who teach in VET cycles in public or subsidized centers of the Autonomous Community of Aragon.
Dates
25, 26 y 27 de noviembre de 2024
Duration
12 Hours of Presence
16.00 – 20.00 h
Squares
20
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