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Training oriented to update knowledge of food and nutrition, to know the most important aspects of food in the different stages of life and to organize and plan healthy intakes suitable for the different types of population.
Axes and lines of training: Improvement of professional competence - Professional development
Professional Family: SSC and VET teachers of related families.
Dates
From 14/04/2023 to 14/05/2023
Duration
22 h. online (Aeducar)
At your pace
Squares
35
Advisor: Lucía Quílez Salvador
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Quality in VET, Axis - Improvement of professional competence, Center Management
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Red CPIFP. Departamento de IOPE. Orientación Profesional (Online)
Axis - Improvement of professional competence, Guidance, Career and employment guidance
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