This activity is designed to provide participating teachers with an overview of organic horticulture and fruit growing, production methods and biological pest control.
Professional Family AGA (Teachers with teaching staff in centers where the CFGS Agroecological Production has been implemented.
Program coordination, Axis - Improvement of professional competence, Entrepreneurship, FOL - Vocational training and guidance, Vocational guidance and employment
ADG - Administration and Management, COM - Commerce and Marketing, Teaching Digital Competence, Axis - Improvement of Professional Competence, Axis - Digital Transformation, Entrepreneurship, FOL - Vocational Training and Guidance, HOT - Hospitality and Tourism, Vocational Guidance and Employment, Further Education and Professional Development