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Introductory Course to acquire knowledge about the use of SUITE PLUS Hotel Management Software Exploring the most useful tools such as stays, departures, billing, bookings, statistics, etc...
Professional Family HOT
Dates
January 30th and 31st, 2019
Duration and Schedules
10 Hours of Presence
14.30 – 19.30 H
Squares
15
Advisor: Soledad Latorre Usán
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International Bakery and Confectionery Processes (English)
Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Languages, INA - Food Industries, Professional Development
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Theoretical and practical fundamentals of artisanal ice cream production.
Axis - Improvement of professional competence, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development
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