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Course of Caramel, Modeling and Cutting.

Scientific-technical refresher course for teachers who teach or plan to teach the specialization course in Artisan Bakery and Pastries.

Transversal training: Professional development.

Professional Family INA, HOT. VET teachers who are teaching or are interested in teaching the specialization course "Artisanal bakery and pastries".

Course Dates

November 28, 29 and 30

Course Schedules
Duration and schedule

15 Hours of Presence

15.30 – 20.30 H



Other related activities
Axis - Improvement of professional competence, ELE - Electricity and Electronics, Professional development
Axis - Improvement of Professional Competence, IMP - Personal Image, Professional Development