Scientific-technical refresher course for teachers who teach or plan to teach the specialization course in Artisan Bakery and Pastries.
Transversal training: Professional development.
Professional Family INA, HOT. VET teachers who are teaching or are interested in teaching the specialization course "Artisanal bakery and pastries".
Dates
November 28, 29 and 30
Duration and schedule
15 Hours of Presence
15.30 – 20.30 H
Squares
15
