<i class="fa fa-arrow-up" style=""></i>

Techniques for assessing food quality and safety.

Training aimed at knowing and learning to carry out different physical-chemical analysis techniques that are carried out on the main types of food in order to be able to assess the quality and safety of food.
Speakers: Teaching and research staff of the Degree in Food Science and Technology and the Agri-Food Institute of Aragon (IA2).

Transversal training: Health

Teacher profile: INA, SEA, SAN and QUI.

Course Dates

 From 5 to 9 September 2022

Course Schedules
Duration and schedule

25 Hours of Presence

9.00 – 14.00 H



Other related activities