Training aimed at knowing and learning to carry out different physical-chemical analysis techniques that are carried out on the main types of food in order to be able to assess the quality and safety of food.
Speakers: Teaching and research staff of the Degree in Food Science and Technology and the Agri-Food Institute of Aragon (IA2).
Transversal training: Health
Teacher profile: INA, SEA, SAN and QUI.
Dates
From 5 to 9 September 2022
Duration and schedule
25 Hours of Presence
9.00 – 14.00 H
Squares
16
