New edition of this course that aims to introduce and learn to perform different physicochemical analysis techniques that are performed to the main types of food to assess the quality and safety of food.
Professional Family: INA, SAN, QUI (See "Activity Sheet" for more details)
Dates
September 6, 7, 8, 8, 11, 12
Duration
30 h
9.00 a.m. to 3.00 p.m.
Squares
15
