<i class="fa fa-arrow-up" style=""></i>

Techniques for Assessing Food Quality and Safety (2nd Edition)

New edition of this course that aims to introduce and learn to perform different physicochemical analysis techniques that are performed to the main types of food to assess the quality and safety of food.

Professional Family: INA, SAN, QUI (See "Activity Sheet" for more details)

Location CIFPA
Place

Faculty of Veterinary Medicine

Course Dates
Dates

    September 6, 7, 8, 8, 11, 12

Course Schedules
Duration

30 h

9.00 a.m. to 3.00 p.m.

Secretary
Squares

15

 

Computer
CDD Level
Raul Melero Rubio
Advisor: Raúl Melero Rubio

978 618 460 – rmelero@cifpa.aragon.es

Other related activities
Zoom
ADG - Administration and Management, COM - Commerce and Marketing, Teaching Digital Competence, Axis - Improvement of Professional Competence, Axis - Digital Transformation, Entrepreneurship, FOL - Vocational Training and Guidance, HOT - Hospitality and Tourism, Vocational Guidance and Employment, Further Education and Professional Development