<i class="fa fa-arrow-up" style=""></i>

Techniques for Assessing Food Quality and Safety (2nd Edition)

New edition of this course that aims to introduce and learn to perform different physicochemical analysis techniques that are performed to the main types of food to assess the quality and safety of food.

Professional Family: INA, SAN, QUI (See "Activity Sheet" for more details)

Course Dates
Dates

    September 6, 7, 8, 8, 11, 12

Course Schedules
Duration

30 h

9.00 a.m. to 3.00 p.m.

Secretary
Squares

15

 

Other related activities
Axis - Improvement of professional competence, ELE - Electricity and Electronics, Professional development