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Gluten-free bakery and pastry preparations

Training to teach how to prepare pastry and bakery products suitable for people with gluten intolerance or celiac disease.

Cross-training: Professional development

Professional Family HOT, INA

Course Dates
Dates

 February 24, 25 and 26

Course Schedules
Duration

12 Hours of Presence

17.00 – 21.00 H

Secretary
Squares

30

 

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