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Training to teach how to prepare pastry and bakery products suitable for people with gluten intolerance or celiac disease.
Cross-training: Professional development
Professional Family HOT, INA
Dates
February 24, 25 and 26
Duration
12 Hours of Presence
17.00 – 21.00 H
Squares
30
Advisor: Eloy Zuriguel López
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III Encuentro Erasmus+ FP Aragón
Coordination of programs, Axis - Improvement of professional competence, Erasmus+
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Electromecánica: Cupra Formentor 2.0TDI 150CV DSG
Axis - Improvement of professional competence, Professional development, TMV - Transport and Vehicle Maintenance
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