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The object of the activity is that the teachers apply the basic techniques of the microbiological analysis of the foods that allow them to quantify and identify the microorganisms associated to them and to determine their microbiological quality.
Professional family QUI, INA
Place
University of Zaragoza. Animal Husbandry Building
Microbiology Laboratory and seminar room – Nutrition and Bromatology unit
Dates
From September 5 to 11, 2019
Duration and schedule
20 hours of Presence
9.00 – 13.00 H
Squares
15
Advisor: Lucía Quílez Salvador
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