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Microbiological Analysis of food

The object of the activity is that the teachers apply the basic techniques of the microbiological analysis of the foods that allow them to quantify and identify the microorganisms associated to them and to determine their microbiological quality.

Professional family QUI, INA

Location CIFPA
Place

University of Zaragoza. Animal Husbandry Building

Microbiology Laboratory and seminar room – Nutrition and Bromatology unit

Course Dates
Dates

 From September 5 to 11, 2019

Course Schedules
Duration and schedule

20 hours of Presence

9.00 – 13.00 H

Secretary
Squares

15

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