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Hygienic deficiencies in food products. Hygiene methods. HACCP (Mixed)

The activity provides general knowledge in relation to quality management in agri-food companies and the implementation of food safety systems. Aimed at Vocational Training teachers who are expected to teach in the Higher Degree Cycle of Chemistry and Environmental Health and related families: INA and QUI.

Transversal training: Health

INA Professional Family, QUI

Location CIFPA

CIFPA + Online

Course Dates

 Face-to-face sessions:

4th, 7th and 8th September

Online sessions:

9th and 14th September


Course Schedules
Duration and schedule

15 h. in person (9:00-14:00h)

5 h. online (17.00 - 19.30 h)



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