The activity provides general knowledge in relation to quality management in agri-food companies and the implementation of food safety systems. Aimed at Vocational Training teachers who are expected to teach in the Higher Degree Cycle of Chemistry and Environmental Health and related families: INA and QUI.
Transversal training: Health
INA Professional Family, QUI
Dates
Face-to-face sessions:
4th, 7th and 8th September
Online sessions:
9th and 14th September
Duration and schedule
15 h. in person (9:00-14:00h)
5 h. online (17.00 - 19.30 h)
Squares
15
