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Easter Monas. Advanced Chocolate Course

Activity aimed at learning the different techniques for moulding chocolate, creating innovative figures, assembling them and giving them colour. Training aimed at PTFP teachers of the "Cookery and Pastry" speciality who have previously completed the course "Introduction to the handling of chocolate".

Transversal Training: Methodological innovation

Professional Family HOT

Course Dates

19, 20 and 26 January 2022

Course Schedules
Duration and schedule

12 hours face-to-face

16.30 – 20.30 H



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