'; Zoom Gluten-free bakery and pastry preparations Axis - Improvement of professional competence, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development
'; Zoom Fortified and liqueur wines from Spain Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Professional Development
'; Zoom International Bakery and Confectionery Processes (English) Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Languages, INA - Food Industries, Professional Development
'; Zoom Theoretical and practical fundamentals of artisanal ice cream production. Axis - Improvement of professional competence, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development