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Theory and practice of the art of ice-cream making

Course of basic notions to learn how to make ice cream and sorbets, both for ice cream parlours and restaurants.

Speaker: Aitor Otín from Helados Elarte

Professional Family HOT, INA

Course Dates
Dates

7, 8 and 9 September

Course Schedules
Duration and schedule

15 Hours of Presence

9.00 – 14.00 H

Secretary
Squares

18

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