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Course of basic notions to learn how to make ice cream and sorbets, both for ice cream parlours and restaurants.
Speaker: Aitor Otín from Helados Elarte
Professional Family HOT, INA
Dates
7, 8 and 9 September
Duration and schedule
15 Hours of Presence
9.00 – 14.00 H
Squares
18
Advisor: Soledad Latorre Usán
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Formación barista
Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Professional Development
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Neuromarketing aplicado al turismo
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