Theory and practice on the art of ice-cream making - Centro Innovación Formación Profesional de Aragón

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Theory and practice of the art of ice-cream making

Course of basic notions to learn how to make ice cream and sorbets, both for ice cream parlours and restaurants.

Speaker: Aitor Otín from Helados Elarte

Professional Family HOT, INA

Place

CPIFP San Lorenzo (Huesca)

Dates

7, 8 and 9 September

Duration and schedule

15 Hours of Presence

9.00 – 14.00 H

Squares

18

List of admitted

Soledad Latorre Usán

Advisor: Soledad Latorre Usán

876 269 171 – slatorre@cifpa.aragon.es

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