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Training designed to learn how to formulate ice cream and sorbets, both for ice cream parlors and restaurants, to know the function of each ingredient in ice cream and how to use them, to prepare ice cream bases grouped by families and to learn how to make ice cream cakes and individual cakes.
Line of training: Professional development
Professional Family: HOT, INA
Dates
September 10, 11 and 12
Duration
15 Hours of Presence
9.00 – 15.00 H
Squares
20
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