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Course intended to make known the scope of work in a laboratory of Pathological Anatomy and the basic techniques and procedures in the processing of tissues.
Professional Family SAN
Dates
4, 5, 6, 10 and 11 September 2018
Duration and schedule
20 hours of Presence
16.00 – 20.00 h
Squares
12
Advisor: Soledad Latorre Usán
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Microbiological Analysis of food
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Hygiene deficiencies in food products (Mixed)
INA - Food Industry, QUI - Chemical, Health, Transversal
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Practical training: IoT for the VET classroom. Digitalisation A.0 (Online)
AGA - Agrarian, Digitization, INA - Food Industries, QUI - Chemistry, Transversal
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Health, SSC - Sociocultural and Community Services
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Updating in dental techniques
Health, SAN - Sanitation, Transversal
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Microbiological analytical techniques for water quality control
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PCR Workshop
Health, SAN - Sanitation, Transversal
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FProfessionals for Health - Chemistry and Environmental Health 2022
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2nd Conference of the Sociocultural and Community Services professional family
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Update on health emergencies.
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Kinaesthetics in the care sector
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Techniques for assessing food quality and safety.
INA - Food Industries, Further training, QUI - Chemistry, Health, SAN - Health, Sustainable and Circular Transformation, Transversal
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AFD - Physical and Sports Activities, AGA - Agriculture, Axis - Digital Transformation, ELE - Electricity and Electronics, HOT - Hotels and Tourism, IMP - Personal Image, INA - Food Industries, QUI - Chemistry, SAN - Health, SSC - Sociocultural and Community Services, TCP - Textile, Clothing and Leather, Digital Transformation of the Productive Sectors, etc.
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Bioplastics (Online)
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Good eating habits throughout life and in special situations (Free Online)
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Kinaesthetics in the care sector
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COM - Commerce and Marketing, Axis - Improvement of Professional Competence, HOT - Hotel and Tourism, Professional Development, SSC - Sociocultural and Community Services, HOT - Hospitality and Tourism, SSC - Social and Community Services.
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PHARMAFORWARD. Accompanying health professionals in pharmacy (Mixed).
Axis - Improvement of professional competence, Professional development, SAN - Health Care
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Extraction and separation techniques for the identification of cellular macromolecules.
Axis - Improvement of professional competence, Professional development, QUI - Chemistry, SAN - Health care
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Techniques for Assessing Food Quality and Safety (2nd Edition)
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Learning environments in early childhood education: reflecting on the figure and teaching practice.
Axis - Improvement of professional competence, Professional development, SAN - Health Care
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Updating in advanced life support techniques
Axis - Improvement of professional competence, Professional development, SAN - Health Care
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Teacher qualification in active methodologies 1 (7th edition). RF-MA-Level 1 (Online)
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Axis - Improvement of professional competence, Professional development, SSC - Sociocultural and Community Services
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Workshop - Sensitization in restorative practices and dialogue circles (Zaragoza)
Axis - Improvement of professional competence, Professional development, SSC - Sociocultural and Community Services
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The Play Facilities: playful contexts for the life of relationship and symbolic creation with children.
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LL.R. prevention for teachers: Chemistry and Healthcare Families (Online free)
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Hospital pharmacy
Axis - Improvement of professional competence, Professional development, SAN - Health Care
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Updating of nursing supplies
Axis - Improvement of professional competence, Professional development, SAN - Health Care
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Care of the future
Axis - Improvement of professional competence, Professional development, SSC - Sociocultural and Community Services
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Universal accessibility and easy reading-InclusiVET (Huesca)
Axis - Improvement of professional competence, IFC - Computer and Communications, Professional development, SSC - Sociocultural and Community Services
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Universal accessibility and easy reading-InclusiVET (Zaragoza)
Axis - Improvement of professional competence, IFC - Computer and Communications, Professional development, SSC - Sociocultural and Community Services
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Mantenimiento básico de equipos de laboratorio
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Fundamentos Clínicos en Odontología: Asistencia, Prótesis e Implantología
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