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Wine Tasting of Aragon, pairing and service. Cheese, pairing and service

The course analyzes the wines of Aragon and the wine tasting process and delves into the world of pairings: identification of wines, their pairing and service and identification of cheeses, their pairing and service.

Professional Family HOT, INA

Location CIFPA
Place

IES Miralbueno

Course Dates
Dates

7 and 10 September 2018

Course Schedules
Duration and schedule

14 Hours of Presence

9.30 – 14.00 H

16.00 – 18.30 H

Secretary
Squares

15

Pilar Romeo Burguete
Advisor: Pilar Romeo Burguete

876 269 171 – promeob@cifpa.aragon.es

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