Wine Tasting of Aragon, pairing and service. Cheese, pairing and service-Innovation Center Vocational Training of Aragon

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Kitchen with Star

HOT-Hotels and Tourism

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Wine Tasting of Aragon, pairing and service. Cheese, pairing and service

HOT-Hotels and Tourism, INA-Food Industries

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Drones, or how to improve professional competence (Jornada)

AFD-Physical and sporting activities, AGA-agrarian, COM-commerce and Marketing, ELE-Electricity and electronics, ENA-Energy and water, EOC-building and Civil works, HOT-Hospitality and tourism, IFC-informatics and Communications, IMA-Installation and maintenance, IMS- Image and sound, SAN-health, TMV-transport and maintenance of vehicles, Transversal

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Hotel Management System: Suite Plus

HOT-Hotels and Tourism, IMS-Image and Sound

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LEAN Warehouse in Logistics training

COM-Comercio y Marketing, INA-food industries, SAN-Health

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Microbiological Analysis of food

INA-Food industries, QUI-Chemistry

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Introduction to online marketing

ADG - Administration and Management, AGA - Agraria, COM - Commerce and Marketing, HOT - Hotels and Tourism

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Hygiene deficiencies in food products (Mixed)

INA - Food Industry, QUI - Chemical, Health, Transversal

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Introduction to Artificial Intelligence applied to the Food Industry sector (Online)

Digitization, INA - Food Industries, Transversal

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Practical training: IoT for the VET classroom. Digitalisation A.0 (Online)

AGA - Agrarian, Digitization, INA - Food Industries, QUI - Chemistry, Transversal

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Initiation to the handling of chocolate (2nd edition)

HOT-Hotels and Tourism

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Introduction to the handling of chocolate (1st edition)

HOT-Hotels and Tourism

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Theory and practice of the art of ice-cream making

HOT-Hotels and Tourism, INA-Food Industries

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Easter Monas. Advanced Chocolate Course

HOT - Hospitality and Tourism, Methodological Innovation, Transversal

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The tourism market and its dynamisation.

HOT-Hotels and Tourism

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Economic and financial viability of a business idea (Online)

COM - Commerce and Marketing, Entrepreneurship, FOL - Vocational Training and Guidance, HOT - Hospitality and Tourism, Transversal

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Training course specialising in creative bakery and new trends

HOT - Hospitality and Tourism, INA - Food Industries, Methodological Innovation, Professional Development, Transversal

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Techniques for assessing food quality and safety.

INA - Food Industries, Further training, QUI - Chemistry, Health, SAN - Health, Sustainable and Circular Transformation, Transversal

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Digital Transformation for VET teachers. Digitalisation A.0 (Online)

AFD - Physical and Sports Activities, AGA - Agriculture, Axis - Digital Transformation, ELE - Electricity and Electronics, HOT - Hotels and Tourism, IMP - Personal Image, INA - Food Industries, QUI - Chemistry, SAN - Health, SSC - Sociocultural and Community Services, TCP - Textile, Clothing and Leather, Digital Transformation of the Productive Sectors, etc.

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The warehouse. Basic management (Online)

ADG - Administration and Management, AGA - Agrarian, COM - Commerce and Marketing, INA - Food Industries, Professional Development

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Innovation in Dietetics and Nutrition (Online)

HOT - Hospitality and Tourism, INA - Food Industries, Methodological Innovation, Professional Development, Transversal

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Pills on Tax and Labor Regulations for Entrepreneurship (Online)

ADG - Administration and Management, Entrepreneurship, FOL - Vocational Training and Guidance, HOT - Hospitality and Tourism, Vocational Guidance and Employment, Further Education and Training, HOT - Hospitality and Tourism, Career Guidance and Employment, Professional Development

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Course of Caramel, Modeling and Cutting.

Professional Families, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development

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Production of German sausages and meat products.

Axis - Improvement of professional competence, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development

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Elaboration of artisan bakery and pastries.

Axis - Improvement of professional competence, HOT - Hospitality and Tourism, INA - Food Industries, Professional Development

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Mixology

Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Professional Development

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Economic viability, alternative financing and relevant legal aspects (Online)

ADG - Administration and Management, COM - Commerce and Marketing, Axis - Improvement of Professional Competence, FOL - Vocational Training and Guidance, HOT - Hotel and Tourism, Professional Development

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Food Pairing Workshop

Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Professional Development

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Entrepreneurial Innovation & Educational Agility

ADG - Administration and Management, COM - Commerce and Marketing, Axis - Innovation, FOL - Training and Labor Orientation, Promotion of Innovation, HOT - Hotels and Tourism, HOT - Hospitality and Tourism.

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Updated in labor and tax environments and electronic relations with the Administration.

ADG - Administration and Management, COM - Commerce and Marketing, Axis - Improvement of Professional Competence, FOL - Vocational Training and Guidance, HOT - Hotel and Tourism, Professional Development

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Entrepreneurial Innovation & Educational Agility

ADG - Administration and Management, COM - Commerce and Marketing, Axis - Innovation, FOL - Training and Labor Orientation, Promotion of Innovation, HOT - Hotels and Tourism, HOT - Hospitality and Tourism.

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The creation of tourism and travel content: blogs, social networks and experiences.

COM - Commerce and Marketing, Axis - Improvement of Professional Competence, HOT - Hotel and Tourism, Professional Development, SSC - Sociocultural and Community Services, HOT - Hospitality and Tourism, SSC - Social and Community Services.

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Techniques for Assessing Food Quality and Safety (2nd Edition)

Axis - Improvement of professional competence, INA - Food Industries, Professional development, QUI - Chemistry, SAN - Health Care

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Emotional well-being of teachers: laughter therapy, public speaking, art therapy, enneagram and coaching.

Axis - Improvement of professional competence, HOT - Hospitality and Tourism, Professional Development

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Creation of virtual tours as a resource for the VET classroom (Mixed)

Axis - Digital transformation, Professional Families, HOT - Hospitality and Tourism, Digital transformation of the production sectors

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AI tools for teachers related to entrepreneurship (Online)

ADG - Administration and Management, COM - Commerce and Marketing, Teaching Digital Competence, Axis - Improvement of Professional Competence, Axis - Digital Transformation, Entrepreneurship, FOL - Vocational Training and Guidance, HOT - Hospitality and Tourism, Vocational Guidance and Employment, Further Education and Professional Development

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