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Course on modern and creative techniques to make exclusive recipes of author, by means of the analysis of the work in kitchen and of the elaboration of creative plates of establishments with Michelin star. All this using raw materials with uniqueness of application to the territory.
Professional Family HOT
Dates
September 10 and 11, 2018
Duration and schedule
10 Hours of Presence
9.30 – 14.30 h
Squares
19
Advisor: Anna Kopeykina Fernández
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