Course on modern and creative techniques to make exclusive recipes of author, by means of the analysis of the work in kitchen and of the elaboration of creative plates of establishments with Michelin star. All this using raw materials with uniqueness of application to the territory.
AFD-Physical and sporting activities, AGA-agrarian, COM-commerce and Marketing, ELE-Electricity and electronics, ENA-Energy and water, EOC-building and Civil works, HOT-Hospitality and tourism, IFC-informatics and Communications, IMA-Installation and maintenance, IMS- Image and sound, SAN-health, TMV-transport and maintenance of vehicles, Transversal
AFD - Physical and Sports Activities, AGA - Agriculture, Axis - Digital Transformation, ELE - Electricity and Electronics, HOT - Hotels and Tourism, IMP - Personal Image, INA - Food Industries, QUI - Chemistry, SAN - Health, SSC - Sociocultural and Community Services, TCP - Textile, Clothing and Leather, Digital Transformation of the Productive Sectors, etc.
ADG - Administration and Management, Entrepreneurship, FOL - Vocational Training and Guidance, HOT - Hospitality and Tourism, Vocational Guidance and Employment, Further Education and Training, HOT - Hospitality and Tourism, Career Guidance and Employment, Professional Development
AGA - Agricultural, Axis - Improvement of professional competence, Axis - Digital transformation, Professional improvement, Digital transformation of productive sectors
AGA - Agriculture, Axis - Improvement of professional competence, Axis - Digital transformation, EOC - Building and Civil Works, IFC - Information Technology and Communications, Professional development, Digital transformation of the productive sectors, IFC - Information Technology and Communications, EOC - Building and Civil Works, EOC - Building and Civil Works, IFC - Information Technology and Communications, Professional development, Digital transformation of the productive sectors
ADG - Administration and Management, COM - Commerce and Marketing, Axis - Improvement of Professional Competence, FOL - Vocational Training and Guidance, HOT - Hotel and Tourism, Professional Development
ADG - Administration and Management, COM - Commerce and Marketing, Axis - Innovation, FOL - Training and Labor Orientation, Promotion of Innovation, HOT - Hotels and Tourism, HOT - Hospitality and Tourism.
ADG - Administration and Management, COM - Commerce and Marketing, Axis - Improvement of Professional Competence, FOL - Vocational Training and Guidance, HOT - Hotel and Tourism, Professional Development
ADG - Administration and Management, COM - Commerce and Marketing, Axis - Innovation, FOL - Training and Labor Orientation, Promotion of Innovation, HOT - Hotels and Tourism, HOT - Hospitality and Tourism.
COM - Commerce and Marketing, Axis - Improvement of Professional Competence, HOT - Hotel and Tourism, Professional Development, SSC - Sociocultural and Community Services, HOT - Hospitality and Tourism, SSC - Social and Community Services.
AGA - Agricultural, Axis - Innovation, FME - Mechanical Manufacturing, FOL - Training and Labor Guidance, Innovation Projects, SSC - Sociocultural and Community Services, FME - Mechanical Manufacturing, FOL - Training and Labor Guidance, Innovation Projects, SSC - Sociocultural and Community Services